Tuesday ~ Tuna Melts and Tomato Soup
Wednesday ~ Turkey Burgers and Sweet Potato Fries
Thursday ~ Breakfast! Waffles, Eggs and Sausage
Friday ~ Gruel Night (left overs or DIY)
Next week we are leaving for vacation so I want to use up everything in my fridge and pantry before we go. I can't wait to share my camp-out menu! We normally have a Gruel Night about once a week, I don't like throwing food away so sometimes leftovers evolve into a new meal or we just have sandwiches for dinner, on the really fun gruel nights we may even go out! I have a ton to get done this week so I really wanted to keep it simple. My kids love breakfast for dinner, I do hide sweet potato puree in the whole wheat waffles so they still get some veggies though! SHHHH, don't tell!
Easy Eggplant Parmesan
One eggplant sliced into 1/2 in thick circles.
one egg beat with a little water in shallow dish
one cup bread crumbs and one cup grated parmesan in another shallow dish
Spaghetti Sauce, one jar
~Dip eggplant into egg first on both sides then breadcrumbs, and brown on both sides in olive oil over med-high heat
~Top with spaghetti sauce and more parmesan cheese.
Sweet Potato Fries
Super easy! Just julienne, toss with olive oil salt and pepper and bake at a high heat (450)
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