The weekly menu I posted Monday is pretty true to form of what meals look like at my house. I didn't want to show off or plan anything too fancy (or expensive) just because I was posting it into cyber space. So far what is on the chalk board is what we have been eating. Monday was an experiment meal, my girlfriend came over and we tried out a new recipe for Schnitzel and Spaetzle, fun to say and pretty fun to cook too! (Tyler Florence recipe on Food Network.)
Here is what we learned! Schnitzel is pretty easy to make but if you want to make your own bread crumbs you need to have a good food processor! We some how managed to blow themotor on mine and it started smokin'! The other thing we learned is you need great upper body strength to use Tylers collander method of making spaetzle, it was really hard! Maybe a ricer would have been easier? Overall the taste of this Austrian dish was worth the effort.
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